

|
|
Student Supplies:
-
One 2”
3-Ring Binder w/ dividers
-
6
spiral notebooks - thin type (1 for Channel One notes / 5 for
Math class)
-
Zippered
pouch to fit in binder
-
Colored pencils
-
Several black or blue pens
-
One red pencil or pen
-
Ultra-fine tip black marking pen
-
One eraser
-
White, lined notebook paper
-
One box of tissues to leave in
first period
-
One calculator
-
Ruler
-
Inexpensive USB Memory Drive
(e.g. "thumb drive") Any size memory will do.
Emergency supply kit in a
gallon size zip-lock bag – non-perishable food, bottle of water, small
flashlight, extra socks, gloves, hat and/or scarf, hand warmers
(optional), space blanket, a paper with all emergency contact info
(parents’ names and phone numbers, out-of-town contact number, local
emergency contacts’ names and numbers).
BTMS Fee Schedule:
(2006-2007 school year only)
| PE Uniform: |
|
| Shirt |
$6.00 |
| Shorts (nylon) |
$11.50 |
| OR Sweatpants |
$11.00 |
| ASB Card |
$10.00 |
| BTMS Student Planner |
$4.75 |
|
Other fees may be required in some classes. Art,
Sci-Ma-Tech and Home Ec classes all have class fees that will be
disclosed and discussed at the beginning of each class. Please
contact the teacher or inquire
during orientation for the exact amount of these class fees. |
| These supplies may be purchased
at Orientation or at the beginning of the school year in the
main office. Exact change or checks payable to Edmonds School
District are greatly appreciated since the office rarely has
change. Also, District Guidelines require that ASB cards be paid
for separately. If you have any questions, please contact the
main office at 425-431-7834. |
Miscellaneous:
-
Bus
passes mailed by Transportation Dept. the last week in August to
those students living outside BTMS 1 ˝ mile walking distance or 1
mile radius.
-
Early
PE Bus Info. – Will be given to student once school begins.
-
Free &
Reduced Lunch -- Each school year a new Free & Reduced Application
must be completed and submitted to the school. Forms may be
submitted in August to the school or mailed to the Food Service
Department.
|